![]() I'll work the night shift.It will be a blast.ītw, John Maschal was a true gentleman and talented at making everything in the bakery. Latest reviews, photos and ratings for Amigos Bakery Vineland at 1370 S Main Rd STE 4 in Vineland - view the menu, hours, phone number, address and map. If there is a heaven, that's where I want to go to when I die. Often times they went from window to buyer waiting for the hot ones to come out. There was a window between the front and back of the bakery that was just wide and tall enough for the baked sticky buns to be flipped over on the rack and spatulas into white boxes by the bakery girls (they were always girls) in the front of the store and put into the glass cases. The demand for the sticky buns was so high that I often worked overtime in the morning to finish up our daily quota. To this day I think I could walk right into the bakery and make sticky buns from scratch: make the dough in the big Hobart mixers, make the smear, roll the dough out to size, spread the dough with cinnamon sugar mixture, raisins and /or nuts, egg the edge for sealing, roll into tight snakes, cut into pieces, smear the pans (there's nothing that compares to a well-made smear), put the rolled pieces in the pan to proof, then into the ancient revolving five-shelf oven. He was a talented baker who demanded that the bakery be left in good order when we left). were left to a non-English speaking (Lithuanian?) professional baker who'd arrive at 7am and give our motley crew a slight look of distain (we were not professionals - we were just taught/trained how to make the donuts and sticky buns. pastry), pies, breads, cakes, cookies, etc. From 11pm to 7am (opening time) we were the doughnuts and sticky bun specialists. My third year John made me night manager. In 1971-72 I was in college and worked summers at the Crust & Crumb. Restaurants with Outdoor Seating in Beach Haven.Kid Friendly Restaurants in Beach Haven.Late Night American Restaurants in Beach Haven. ![]()
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